These are one of my favorite summer sides to grill up, thinly sliced potatoes and onions, layered with some American cheese, sprinkled with salt, pepper, and olive oil, these are so delicious!
Lime, garlic, and bell pepper rice and chipotle black bean crumbles star in this filling vegetarian street taco bowl. Add your favorite taco toppings and you have a hearty and satisfying meal that took no time at all.
These crispy potatoes are paired with sweet onions and green peppers and are a satisfying breakfast dish or an anytime side dish. Deliciously caramelized and crispy!