White Chocolate Buttercream

This buttercream stands out with a deliciously unmistakable pure vanilla flavor. Use a microwave to melt the white chocolate, making it super simple to prepare.

Simple Bread Pudding

I used a stale loaf of Italian bread to make this delicious, custardy bread pudding. This dessert can be customized to your tastes, add maple, chocolate, orange, almond, jams or jellies, whatever flavors you like to tweak it.

Stuffed Biscuits

My son helped me make these stuffed Pillsbury Southern Biscuits. The fillings you can use are limitless! We used what we had on hand, some with mozzarella and salami, and some with mozzarella and pepperoni. My family really enjoyed them. I’ll be making these again and experimenting with different fillings.

Creamy Lemon Basil Orzo with Spinach, Mushrooms, & Artichokes

Lemon and basil cream sauce paired with delicious garlicky spinach, mushrooms, and artichokes, then tossed with orzo pasta. So tangy, creamy, herbaceous, and delicious!

Escarole and Cannellini Bean Soup

This vegetarian soup is so quick to whip up, especially if you buy bagged pre-washed and chopped escarole. You can have a hearty and comforting meal in no time.

Air Fried Turkey Cordon Bleu

Turkey cutlets stuffed with Columbus Italian Dry Salami​ and Boursin Garlic and Fine Herbs Cheese. The Turkey roll ups are then dipped in seasoned flour, egg, and cheesy Panko breadcrumbs, and air fried to crispy perfection.

Pesto Sausage Cheddar Cornbread Swirls

These savory pesto sausage cheddar cornbread swirls are filled with flavor and super easy to make! Serve with your favorite dipping sauces like marinara, pesto, Alfredo, or ranch, and enjoy.

Cheesy, Creamy Spinach Artichoke Dip

This cheesy and creamy spinach artichoke dip is a fabulous dip for any occasion. Serve with tortilla chips, pita chips, crackers, or veggie dippers, you and your family will love it!

Quick and Easy Pickled Onions

These pickled onions are so quick, easy, and delicious! They are a perfect accompaniment to tacos, burritos, salads, sandwiches, and charcuterie boards.