Challah bread, orange, and maple flavors pair so well together in this delicious French toast. Try this for your next breakfast or brunch!
For easy peel hard boiled eggs try steaming them in a steam basket. The water comes to a boil so fast, allowing you to steam the eggs in 12 minutes! Cool down in an ice bath and the hard boiled eggs will be ready to eat. Perfect for deviled eggs, egg salad, or Cobb, Nicoise, or chef salad.
Buttery seasoned Panko breadcrumbs take salmon fillets to the next level! Bake at 425° for 15 to 18 minutes and you’ll have dinner on the table in no time.