This crustless cheesecake featuring whole milk ricotta, cream cheese, and sour cream is a must make for the holidays. I make one every Christmas for our Christmas dessert.

Delicious Cheesecake​
Delicious Cheesecake
Delicious Cheesecake on YouTube


  • 3 cups of Ricotta Cheese (I use Whole Milk) (1.5 lbs.)
  • 2 – 8 ounce packages of Cream Cheese
  • 1.5 cups of sugar
  • 6 Tablespoons of Flour
  • 6 large Eggs
  • 1 teaspoon of Pure Vanilla Extract
  • 1 teaspoon of Fresh Lemon Juice
  • 1 pint of Sour Cream


  • Preheat oven to 350°. Grease and flour a 10 inch Springform pan. Place pan on parchment or foil lined baking sheet.
  • Cream the ricotta and cream cheese together in a stand mixer, scrape the mixer bowl down and cream until we’ll combined and fluffy. Add in the sugar and flour.
  • Next, add eggs one at a time, beating after each one.
  • Add in vanilla extract and lemon juice.
  • Once combined, stop mixer and fold in sour cream by hand until well blended.
  • Pour into greased and floured 10 inch springform pan. Bake at 350° for one hour. Turn off oven and leave cake sit in oven for one hour to cool.
  • Store in refrigerator. Serve cheesecake at room temperature with your choice of preferred cheesecake toppings. Or serve it plain, it’s so yummy!


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Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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