Roasted eggplant, garlic, fresh lemon juice, and creamy tahini give this dip such delicious flavor.
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This lasagna with red sauce, béchamel sauce, ricotta and mascarpone, and sautéed vegetables is so delicious! Ingredients: For the Vegetable Mixture: For the Ricotta and Mascapone Mixture: For the Béchamel Sauce: Instructions: Enjoy! Please like, share, and follow. Please also Follow my page on Facebook and Subscribe on YouTube. Thank you!
Brown Butter Robin’s Egg Nest Rice Krispie Treats
These flavorful and festive Brown Butter Robin’s Egg Nest Rice Krispie Treats are perfect for a dessert buffet, or to wrap in cellophane and ribbon for your guests to take home after dinner.
White Chocolate Buttercream
This buttercream stands out with a deliciously unmistakable pure vanilla flavor. Use a microwave to melt the white chocolate, making it super simple to prepare.
Simple Bread Pudding
I used a stale loaf of Italian bread to make this delicious, custardy bread pudding. This dessert can be customized to your tastes, add maple, chocolate, orange, almond, jams or jellies, whatever flavors you like to tweak it.
My son helped me make these stuffed Pillsbury Southern Biscuits. The fillings you can use are limitless! We used what we had on hand, some with mozzarella and salami, and some with mozzarella and pepperoni. My family really enjoyed them. I’ll be making these again and experimenting with different fillings.
Creamy Lemon Basil Orzo with Spinach, Mushrooms, & Artichokes
Lemon and basil cream sauce paired with delicious garlicky spinach, mushrooms, and artichokes, then tossed with orzo pasta. So tangy, creamy, herbaceous, and delicious!
Boursin Garlic and Herb Mashed Potatoes
I love mashed potatoes, this version with Boursin Garlic & Fine Herbs Cheese is delicious!
Escarole and Cannellini Bean Soup
This vegetarian soup is so quick to whip up, especially if you buy bagged pre-washed and chopped escarole. You can have a hearty and comforting meal in no time.
Air Fried Turkey Cordon Bleu
Turkey cutlets stuffed with Columbus Italian Dry Salami and Boursin Garlic and Fine Herbs Cheese. The Turkey roll ups are then dipped in seasoned flour, egg, and cheesy Panko breadcrumbs, and air fried to crispy perfection.