This jam is made from fresh peaches and vanilla bean paste. This recipe uses less sugar than typical jams but certainly does not sacrifice on fresh peach flavor.
Sweet, tangy, and a little spice makes this jam versatile to serve with cream cheese on crackers, on toast, or to accompany your favorite meats and cheeses.
These carrots are on our table for every holiday feast, they are my favorite! The pressure cooker renders tender and sweet carrots that pair so well with mashed potatoes.