These pickled onions are so quick, easy, and delicious! They are a perfect accompaniment to tacos, burritos, salads, sandwiches, and charcuterie boards.
Ingredients:
- 1 Large Red Onion, sliced very thin
- 1 large Wide Mouth Ball, or Mason jar, with lid and ring for storing
- 1 cup of Red Wine Vinegar
- 1 cup of Apple Cider Vinegar
- 2 cups of Water
- 1/3 cup of Sugar
- 2 Tablespoons Sea Salt
Instructions:
- Thinly slice the red onion and place in a heat proof Mason jar.
- Add both vinegars, water, sugar, and salt to a saucepan and heat until it boils, until the sugar and salt are dissolved.
- Once the sugar and salt are dissolved, pour the hot liquid on top of the onions in the mason jar.
- Let sit until cool. Once cool, store pickled onions in the refrigerator.
Enjoy on tacos, burritos, salads, sandwiches, and burgers. These are even delicious on top of cheese and crackers and would be a great addition to a charcuterie board or a snack tray.
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DIY Happy Home 