This tomato jam is off the charts delicious! Preserve it using traditional canning methods, or store it in the refrigerator for at least a week. Either way, savor the sweet tomatoes of the summer!
One of our followers suggested we do a taste test of our garden grown tomato varieties and we loved the idea! Check out which tomato variety was the winner.
Homegrown tomatoes are the star in this simple and delicious classic bruschetta.
Crisp vegetables, combined with the salty brine of Kalamata olives and capers, and the most delicious tangy feta cheese, combined with vinegar and extra virgin olive oil.
How is your garden doing this year? I picked our first zucchini today.