Orange Maple Challah French Toast

Challah bread, orange, and maple flavors pair so well together in this delicious French toast. Try this for your next breakfast or brunch!

Ingredients:

• 6 large eggs
• 1/2 cup of half and half
• 1 cup of milk, I used 2 percent milk
• 1 Tablespoon of vanilla extract
• Zest of 1 orange, juice half of the orange into the batter
• 2 Tablespoons of real Maple Syrup, I used Coombs Organic Real Maple Syrup, Grade A Dark Amber (it’s so good!)
• Dash of sea salt
• 1 loaf of Challah Bread, cut on a slight bias into slices
• 2 Tablespooms of butter, for the griddle

Instructions:

1. Heat the Blackstone griddle on Medium heat.
2. Slice up the Challah bread.
3. Mix up the French toast batter; the eggs, half and half, milk, vanilla extract, orange zest and juice, maple syrup, and a dash of sea salt.
4. Butter the Blackstone griddle.
5. Using tongs, dip each bread slice into the batter on both sides and place each piece In the butter on the griddle.
6. Cook until golden brown, then flip each piece to the other side. once the second side is golden brown, remove i’m placed on a serving platter. Sprinkle with powdered sugar, serve with butter, and maple syrup. Fresh fruit is great with this as well.

Enjoy!

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