These are one of my favorite summer sides to grill up, thinly sliced potatoes and onions, layered with some American cheese, sprinkled with salt, pepper, and olive oil, these are so delicious!
These extra meaty ribs are dry rubbed and smoked low and slow for 4 hours. Then they are sauced and the heat is turned up for the most delectable BBQ ribs.
These smoked chicken drumsticks are seasoned with sweet maple seasoning, sea salt, and coated with some yummy maple BBQ sauce, resulting in the most delicious, tender BBQ chicken.
Pizza night is easy with store bought frozen dough, delicious sauce, and fresh cheese. Instead of heating up your kitchen, make the pizza outside in your wood pellet Traeger Grill!
This recipe is so easy! Only three ingredients, sweet potatoes, vegetable oil of your choice, and sea salt, and you have the BEST, most tender, carmelized, and delicious sweet potatoes ever!
A sweet and tangy homemade glaze are featured in this tender DOUBLE smoked ham on the Traeger Grill. This is so easy and results in a moist, tender, flavorful ham! Try this for your next holiday celebration.