Pizza night is easy with store bought frozen dough, delicious sauce, and fresh cheese. Instead of heating up your kitchen, make the pizza outside in your wood pellet Traeger Grill!
I coated my frozen pizza dough in olive oil in my pizza pan, covered in plastic wrap, and let it sit a couple hours before on the back of my warm stove to prep for my weekly Friday night pizza night. If only I could manage meal planning other days of the week. 😂