These are one of my favorite summer sides to grill up, thinly sliced potatoes and onions, layered with some American cheese, sprinkled with salt, pepper, and olive oil, these are so delicious!
These potatoes are cooked in water with lots of salt until tender and then smashed with the bottom of a glass on a sheet pan. Next, the potatoes are drizzled with olive oil and dotted with pats of butter and then roasted to crispy perfection. They are so good!
These crispy potatoes are paired with sweet onions and green peppers and are a satisfying breakfast dish or an anytime side dish. Deliciously caramelized and crispy!