These potatoes are cooked in water with lots of salt until tender and then smashed with the bottom of a glass on a sheet pan. Next, the potatoes are drizzled with olive oil and dotted with pats of butter and then roasted to crispy perfection. They are so good!
These carrots are on our table for every holiday feast, they are my favorite! The pressure cooker renders tender and sweet carrots that pair so well with mashed potatoes.