Lime, garlic, and bell pepper rice and chipotle black bean crumbles star in this filling vegetarian street taco bowl. Add your favorite taco toppings and you have a hearty and satisfying meal that took no time at all.

Vegetarian Street Taco Bowl
Vegetarian Street Taco Bowl
Watch me make a Vegetarian Street Taco Bowl on YouTube ⬆️

Ingredients:

  • Kinder’s Mains Street Taco Bowl with Lime and Garlic Rice
  • Morningstar Farms Chipotle Black Bean Crumbles
  • Parsley Flakes, 1 Tablespoon
  • 4 Tablespoons of olive oil, or a neutral vegetable oil of your choice, 2 Tablespoons per pan
  • 1 medium red onion, diced
  • 1 plum tomato, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 teaspoon of garlic paste
  • 1 and 3/4 cups of water

Possible Toppings:

  • Sharp cheddar cheese, shredded, I used Cabot’s Aged 5 Years Sharp White Cheddar
  • Grape tomatoes, sliced in half
  • Jalapeños, picked or fresh
  • Scallions or onion, diced fine
  • Salsa, I used Good and Gather Cantina Style Salsa from Target
  • Sour Cream, I used Cabot’s Brand, it’s yummy!
  • Guacamole or avocado
  • Fritos, corn chips, or tortilla chips, for crunch
  • Beans, refried, or your bean of choice
  • Fresh cilantro
  • Fresh diced mango would be so good!

Instructions:

  1. Heat a skillet on medium high heat and add 2 tablespoons of olive oil to the pan. add in the onion, tomato, yellow, and red bell peppers. Briefly Saute. Add in the garlic paste and sauté for a minute or two.
  2. Heat a separate skillet on medium high heat and add 2 Tablespoons of olive oil, and add in the Morningstar Farms Chipotle Black Bean Crumbles. Add in parsley flakes for color and cook until heated through.
  3. Add in the lime and garlic rice packet and sauté for a minute or two.
  4. Next, add in the water and bring to a boil. Once bubbling, bring the heat down to low and cover. Simmer the rice and vegetable mixture for 20 – 22 minutes.
  5. Next, remove from heat and let sit, covered, for 15 minutes.
  6. Uncover the rice and fluff with a fork.
  7. Add the rice and veggie mixture to the bottom of a bowl. Top with the MorningStar Farms Chipotle Black Bean Crumbles.
  8. Next, add preferred taco toppings. I added grape tomatoes, cheddar cheese, sour cream, salsa, jalapeños, scallions, and Fritos for crunch. Yum!!

I hope you give this one a try! It was packed with flavor and very satisfying.

Enjoy!

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Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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