Carla

Garden Update

How is your garden doing this year? I picked our first zucchini today.

Breakfast on the Blackstone

Confetti pancakes, MorningStar Maple Sausage Patties, eggs, and Sausage Breakfast Strips cook up fast on the Blackstone.

Quick and Easy Zucchini Veggie Chili

This Zucchini Veggie Chili cooks up SUPER fast and is a delicious healthy lunch or dinner. I served it over some yummy butter garlic rice. It’s so savory and delicious!

Low Sugar Fresh Seedless Red Raspberry Jam

This jam is so delicious! We hand picked the red raspberries at our local orchard and this jam reminds me of what you’d find inside a raspberry jelly donut. So yummy!!

Super Easy Homemade White Bread

This homemade white bread is so easy to make. It is so delicious hot out of the oven with some butter and homemade jam!

Pasta Salad with Roasted Grape Tomatoes, Feta, and Fresh Lemon Herb Tahini Dressing

This pasta salad is packed with flavor from fresh herbs, lemon juice, tahini, feta cheese, and roasted tomatoes. No mayo makes it perfect to pack for your next outdoor adventure.

Apple Cinnamon Waffles 🧇🧇🧇 served with bacon 🥓 and eggs 🍳 are what we had for Sunday brunch today. Ingredients: 2 cups of Stonewall Kitchen’s Apple Cinnamon Pancake and Waffle Mix 2 eggs 1 1/3 cups of water 4 Tablespoons of butter, melted Cooking Spray Powdered sugar, for serving Toppings of your choice (see below …

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Ice Cream Bar End of School Year Celebration

We are celebrating the end of the school year with everyone’s favorite treat… ice cream! All my kids love ice cream and I rarely include various sweet ice cream toppings. I kept telling them I bought some toppings for an ice cream bar, and today was the day, an ice cream bar end of the …

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Cheesy Grilled Potato and Onion Packets

These are one of my favorite summer sides to grill up, thinly sliced potatoes and onions, layered with some American cheese, sprinkled with salt, pepper, and olive oil, these are so delicious!

Smoked BBQ Extra Meaty Ribs

These extra meaty ribs are dry rubbed and smoked low and slow for 4 hours. Then they are sauced and the heat is turned up for the most delectable BBQ ribs.