This jam is made from fresh peaches and vanilla bean paste. This recipe uses less sugar than typical jams but certainly does not sacrifice on fresh peach flavor.
Sweet, tangy, and a little spice makes this jam versatile to serve with cream cheese on crackers, on toast, or to accompany your favorite meats and cheeses.
This jam is so delicious! We hand picked the red raspberries at our local orchard and this jam reminds me of what you’d find inside a raspberry jelly donut. So yummy!!