This jam is made from fresh peaches and vanilla bean paste. This recipe uses less sugar than typical jams but certainly does not sacrifice on fresh peach flavor.

Homemade Peach Vanilla Bean Jam
Homemade Peach Vanilla Bean Jam
Homemade Peach Vanilla Bean Jam video Short on YouTube ⬆️


  • 4.5 cups of finely chopped peaches
  • 2 Tablespoons of fresh lemon juice
  • 3 cups of sugar
  • 1 Tablespoon of vanilla bean paste
  • 1/2 teaspoon of butter to prevent foaming
  • 1 1.75 Oz. package of Sure Jell Pectin for use in less or no sugar recipes


  1. Sterilize your jars, rings, and seals if canning, boil in water for at least 10 minutes. Remove and let dry on a clean towel.
  2. In a stock pot, combine chopped peaches, sugar, lemon juice, vanilla bean paste, butter, and pectin.
  3. Bring to a rolling boil, on high heat, and stir constantly.
  4. Pour jam into jars, use a butter knife to remove any air bubbles. Wipe the rims of the jars with a clean towel, place on lids and rings.
  5. If canning, boil jars for 10 minutes, make sure water is covering the jars with a rack on the bottom of your canning pot. Jars are safely canned when lids are popped and the safety lid is properly sealed. If your jars did not seal, store jam in the refrigerator and consume within a week. Or store in the freezer until ready to use.


Please like, share, and follow. Please also Follow my page on Facebook and Subscribe on YouTube. Thank you!

Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: