Easy Sourdough Discard Cheddar Herb Drop Biscuits 

These quick and easy sourdough discard drop biscuits are buttery, fluffy, cheesy, and full of flavor!

Lemon Basil Pesto

If you are blessed to have plenty of basil in your garden this summer, this Lemon Basil Pesto is a quick and tasty way to celebrate its abundance.

Cranberry Gooey Butter Bars

These bars are rich, sweet and buttery, with hints of vanilla. The tart and tangy cranberries balance out the sweetness. Fresh or frozen thawed cranberries will work in this recipe.

Cherry Pecan Cookies

These tasty and festive cookies feature red and green chopped cherries and chopped pecans in a delicious buttery dough.

Snickerdoodle Cookies

Snickerdoodles are one of my favorite cookies. The flavors of cinnamon and vanilla, along with the slight tang from the cream of tartar, make one delicious combination.

Spinach, Artichoke, and Mushroom Lasagna

This lasagna is so flavorful, cheesy, and delicious! My son said it’s the best lasagna he’s ever had. Fresh pasta sheets make it easier to put together.

Cauliflower Casserole

This cauliflower casserole is filled with delicious umami flavor, thanks to fresh mushrooms, sweet onions, and garlic.

Topped with Swiss and Gruyère cheeses, French fried onions, and torn Italian bread make for a delicious topping that is reminiscent of French onion soup.

Peanut Butter Cookie Chocolate Fudge Bars

These bars use a tube of Reese’s Peanut Butter Cookie Dough. They are easy to whip up and my family gave them a 10 out of 10 stars.

Quick and Easy Pickled Onions

These pickled onions are so quick, easy, and delicious! They are a perfect accompaniment to tacos, burritos, salads, sandwiches, and charcuterie boards.