Grocery Outlet Bargain Market Haul: September 28, 2022 🛒

See what I purchased at the Grocery Outlet Bargain Market. It’s one of my favorite places to shop, such awesome savings!

Grocery Outlet Bargain Market Haul: September 28, 2022 🛒
Grocery Outlet Bargain Market Haul: September 28, 2022 🛒
Watch This Grocery Outlet Bargain Market Haul: September 28, 2022 on YouTube ⬆️

Please let me know what deals you are finding at your local grocery outlet in the comments.

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Slow Cooker Veggie Chili

This veggie chili has so much flavor and is filled with healthy ingredients. Serve with your favorite chili topping and sides for a satisfyingly comforting meal.

Slow Cooker Veggie Chili
Slow Cooker Veggie Chili
Watch me make Slow Cooker Veggie Chili on YouTube.

Ingredients:

  • 2 Tablespoons of preferred oil, I used Flax Seed Oil
  • 2 small onions, diced
  • 2 medium carrots, diced
  • 2 large bell peppers, diced
  • 1 large zucchini, diced, the seeds in the center and the core were removed
  • 2 Tablespoons of Garlic Paste
  • 2 Tablespoons of Tomato Paste
  • 1 packet of McCormick’s 50% Less Sodium Chili Seasoning
  • 2 cans of Rotel Mild Diced Tomatoes with Green Chilies
  • 1 15.5 ounce can of Dark Red Kidney Beans, drained and rinsed
  • 1 8 ounce carton of Vegetable Broth
  • 1 15.5 ounce can of Bush’s Best Sidekicks Southwest Zest Pinto Beans in a Red Chile Sauce with Cumin & Jalapeños
  • 1 15.5 ounce can of Pinto Beans, drained and rinsed
  • 2 15.5 ounce cans of water
  • Sea Salt, to taste, if necessary
  • 1 Tablespoon of Corn Meal, if desired, to thicken Chili
  • Your favorite Chili Toppings. Such as Grated cheese, sour cream, avocado, onions, scallions, cilantro, corn chips, cotija cheese, guacamole, salsa, pico de gallo, crema, jalapeños, so many yummy toppings!
Sautéing the veggies in the Ninja Foodi​
Sautéing the veggies in the Ninja Foodi.

Instructions:

  1. Heat oil in the slow cooker. Once heated, add in the vegetables and sauté.
  2. Next, add in the garlic paste, tomato paste, and seasoning packet. Sauté 1 to 2 minutes more to allow the spices to bloom.
  3. Then add in Rotel, Beans, Broth, and Water. Stir. Taste it for seasoning and add salt if necessary.
  4. Put on Ninja Foodi Slow Cooker lid (vent on seal) and select Slow Cooker mode. Select High Temperature and set the time for 4 hours, select Start.
  5. After 4 hours, remove lid and stir. If you prefer a thicker chili, Stir in a Tablespoon of Corn Meal to thicken.
  6. Serve with your favorite chili toppings and sides. There are some topping suggestions above. Some great sides for chili are cornbread, tortilla chips, breadsticks, biscuits, rolls, quesadillas, nachos, tacos, baked potatoes, rice, fries, salad, grilled cheese, garlic bread, corncakes, coleslaw, macaroni and cheese, the possibility are endless!

What toppings and sides do you like with chili? I’ve heard some enjoy their chili with a peanut butter sandwich.

Enjoy!

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Grocery Outlet Bargain Market Haul: September 22, 2022 🛒

See what I purchased at the Grocery Outlet Bargain Market. It’s one of my favorite places to shop, such awesome savings!

Grocery Outlet Bargain Market Haul: September 22, 2022 🛒
Grocery Outlet Bargain Market Haul: September 22, 2022 🛒
Watch This Grocery Outlet Bargain Market Haul: September 22, 2022 on YouTube ⬆️

Please let me know what deals you are finding at your local grocery outlet in the comments.

Please like, share, and follow. Please also Follow my page on Facebook and Subscribe on YouTube. Thank you!


Air Fried Hand Cut Old Bay Fries With Tangy Creamy Horseradish Sauce

These fries are so so good! Air fried Old Bay seasoned, and paired with a sweet, tangy, creamy horseradish sauce, what a yummy combination.

Air Fried Hand Cut Old Bay Fries With Tangy Creamy Horseradish Sauce
Air Fried Hand Cut Old Bay Fries With Tangy Creamy Horseradish Sauce

Ingredients:

For Fries:

  • 5 Medium potatoes, washed and scrubbed with a vegetable brush
  • 3 Tablespoons of a Neutral Oil, to coat
  • Old Bay Seasoning, sprinkled to coat
Air Fried Hand Cut Old Bay Fries With Tangy Creamy Horseradish Sauce
Air Fried Hand Cut Old Bay Fries With Tangy Creamy Horseradish Sauce
Air Fried Hand Cut Old Bay Fries With Tangy Creamy Horseradish Sauce on YouTube

Instructions:

  1. Slice potatoes into wedges.
  2. Soak potato wedges in cold water for 10 minutes to remove any excess starch.
  3. Drain potatoes and pat dry.
  4. In a bowl, toss potatoes with oil to coat. Then add in Old Bay seasoning, enough to lightly coat the potatoes.
  5. Place potatoes onto a parchment lined air fryer tray or basket. Air fry the potato wedges at 425° in 10 minute increments, tossing them every 10 minutes until crispy. Approximately 30 minutes total.
  6. While the fries cook, made a tasty dipping sauce:

For the sauce:

Mix together the following:

1 part Ketchup to 1/2 part creamy horseradish (I used Melissa’s Produce brand Creamy Horseradish, so yummy!) to 1/2 part mayonnaise. You can adjust this sauce to your own tastes. If you like it zingy, add more horseradish sauce, or less according to your preference.

Enjoy!

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Delicious Roasted Beets

Roasted beets are so delicious and don’t take long to make. I paired the roasted beets with herb goat cheese, balsamic drizzle, olive oil drizzle, and some fresh parsley. Soooo good!

Delicious Roasted Beets​
Delicious Roasted Beets
Roasting Beets on YouTube ⬆️

Ingredients:

  • 3 large beets, peeled, or washed and scrubbed well with a vegetable brush, whichever you prefer
  • 2 Tablespoons of neutral oil, such as olive oil, or avocado oil
  • 1/2 teaspoon of Sea Salt
  • Pepper, to taste
Roasted Beets, Herb Goat Cheese​, Balsamic Drizzle, Olive Oil Drizzle, and Fresh Parsley
Roasted Beets, Herb Goat Cheese, Balsamic Drizzle, Olive Oil Drizzle, and Fresh Parsley

Instructions:

  1. Preheat oven to 375°.
  2. Slice beets into wedges, toss in oil, sea salt, and pepper, place on parchment lined baking sheet.
  3. Roast beets in oven for 35 to 40 minutes.

Enjoy!

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Grocery Outlet Bargain Market Haul: September 8, 2022 🛒

See what I purchased at the Grocery Outlet Bargain Market. It’s one of my favorite places to shop, such awesome savings!

Grocery Outlet Bargain Market Haul, September 8, 2022 🛒
Grocery Outlet Bargain Market Haul: September 8, 2022 🛒
Watch This Grocery Outlet Bargain Market Haul: September 8, 2022 on YouTube ⬆️

Please let me know what deals you are finding at your local grocery outlet in the comments.

Please like, share, and follow. Please also Follow my page on Facebook and Subscribe on YouTube. Thank you!


Homemade Peach Vanilla Bean Jam

This jam is made from fresh peaches and vanilla bean paste. This recipe uses less sugar than typical jams but certainly does not sacrifice on fresh peach flavor.

Homemade Peach Vanilla Bean Jam
Homemade Peach Vanilla Bean Jam
Homemade Peach Vanilla Bean Jam video Short on YouTube ⬆️

Ingredients:

  • 4.5 cups of finely chopped peaches
  • 2 Tablespoons of fresh lemon juice
  • 3 cups of sugar
  • 1 Tablespoon of vanilla bean paste
  • 1/2 teaspoon of butter to prevent foaming
  • 1 1.75 Oz. package of Sure Jell Pectin for use in less or no sugar recipes

Instructions:

  1. Sterilize your jars, rings, and seals if canning, boil in water for at least 10 minutes. Remove and let dry on a clean towel.
  2. In a stock pot, combine chopped peaches, sugar, lemon juice, vanilla bean paste, butter, and pectin.
  3. Bring to a rolling boil, on high heat, and stir constantly.
  4. Pour jam into jars, use a butter knife to remove any air bubbles. Wipe the rims of the jars with a clean towel, place on lids and rings.
  5. If canning, boil jars for 10 minutes, make sure water is covering the jars with a rack on the bottom of your canning pot. Jars are safely canned when lids are popped and the safety lid is properly sealed. If your jars did not seal, store jam in the refrigerator and consume within a week. Or store in the freezer until ready to use.

Enjoy!

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Homemade Pepper Jam

Sweet, tangy, and a little spice makes this jam versatile to serve with cream cheese on crackers, on toast, or to accompany your favorite meats and cheeses.

Homemade Pepper Jam
Homemade Pepper Jam
Watch me make homemade Pepper Jam on YouTube ⬆️

Ingredients:

  • 3 cups of red, yellow, and green bell peppers, finely chopped
  • 1 cup of jalapeño peppers, finely chopped
  • 1 1.75 Oz. package of Sure Jell Pectin for use in less or no sugar recipes
  • 3 cups of sugar, I used Domino Golden Sugar
  • 1 cup of Apple Cider Vinegar
  • 1 cup of water
Homemade Pepper Jam​
Homemade Pepper Jam

Instructions:

  1. Sterilize your jars, rings, and seals if canning, boil in water for at least 10 minutes. Remove and let dry on a clean towel.
  2. In a stock pot, combine chopped peppers, apple cider vinegar, and Sure Jell Pectin. Bring to a boil.
  3. Remove from heat and add in sugar.
  4. Place back on heat and stir frequently until sugar is dissolved.
  5. Pour jam into jars, use a butter knife to remove any air bubbles. Wipe the rims of the jars with a clean towel, place on lids and rings.
  6. If canning, boil jars for 10 minutes, make sure water is covering the jars with a rack on the bottom of your canning pot. Jars are safely canned when lids are popped and the safety lid is properly sealed. If your jars did not seal, store jam in the refrigerator and consume within a week. Or store in the freezer until ready to use.

Enjoy!

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Summer Tomato Jam

This tomato jam is off the charts delicious! Preserve it using traditional canning methods, or store it in the refrigerator for at least a week. Either way, savor the sweet tomatoes of the summer!

Summer Tomato Jam
Summer Tomato Jam

I had some of the sweetest homegrown beefsteak tomatoes coming out the Wazoo 🤣 and was panicked because I didn’t want them to go to waste. A wonderful friend suggested tomato jam, challenge accepted! It’s so delicious and it preserves, maybe even intensifies that delicious tomato sweetness of summer we all wish to have year round! 🍅🍅🍅

This recipe makes three 8 ounce jars of jam.

Summer Tomato Jam
Summer Tomato Jam
Summer Tomato Jam YouTube Short ⬆️

Ingredients:

  • Approximately 2 lbs. of tomatoes, cored, and deseeded as best you can, and chopped, I used mostly garden grown beefsteak and some cherry tomatoes.
  • 2 small jalapeños, stemmed, deseeded, membrane removed, finely diced
  • 1 cup of sugar, I used Domino Golden Sugar
  • 2 Tablespoons of Fresh lime juice
  • 1 Tablespoon Ginger Paste, found in produce aisle
  • 1 teaspoon of Cumin
  • 1/4 teaspoon of Cinnamon
  • 1 teaspoon of Salt

Instructions:

  1. Sterilize your jars, rings, and seals if canning, boil in water for at least 10 minutes. Remove and let dry on a clean towel.
  2. In a stock pot, combine all ingredients and bring to a boil, once boiling, bring to a simmer.
  3. Allow to simmer for at least an hour and a half, stiring frequently, until thick and condensed. Jam should look glossy and thick.
  4. Once Jam is at a thicker consistency, spoon tomato jam into prepared jars, leaving a 1/2 inch headspace from the top of the jar. Wipe rims clean before adding lids and rings.
  5. If canning, boil jars for 10 minutes, make sure water is covering the jars with a rack on the bottom of your canning pot. Jars are safely canned when lids are popped and the safety lid is properly sealed. If your jars did not seal, store jam in the refrigerator for up to a week.

Enjoy!

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Easy Corncakes

These easy, cheesy corncakes are so delicious for any quick weeknight meal or side.

Easy Corncakes
Easy Corncakes
Easy Corncakes YouTube Short ⬆️

Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups flour
  • 3/4 cup cornmeal
  • 3 cups corn (if using canned corn, use 2 cans, drained)
  • 1 whole large tomato, or 2 plum tomatoes, cored, and seeded, chopped
  • 1/4 cup chopped parsley, or cilantro, whichever you prefer or have on hand, or you can substitute with dried parsley flakes
  • 1/2 large onion, diced
  • 1 Tbsp olive oil
  • 1 1/2 teaspoons baking soda
  • 3/4 cup of sharp cheddar cheese (or any cheese you prefer)
  • 2 teaspoons salt, pepper to taste
  • Oil or butter or Cooking spray for the pan
  • Garnish suggestions below

Instructions:

  1. Mix all the ingredients together in a bowl.
  2. Heat skillet on medium high heat. Add oil, or butter to the pan.
  3. Use a 1/4 cup measuring cup to spoon out corncake batter. Spread pancakes thin.
  4. Flip when bubbling on top and golden brown on bottom.
  5. Sprinkle with sea salt while hot.

These are so good with any, or all of these delicious toppings:

  • Sour cream
  • Salsa, (I love peach salsa)
  • Shredded cheddar cheese, or Feta, or Cotija cheese
  • Avocado
  • Guacamole
  • Queso
  • Fresh diced tomato
  • Scallions
  • Jalapeños
  • Fresh Cilantro
  • Or Spread with Butter
  • Black or refried beans on the side

Enjoy!

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