Turkey cutlets stuffed with Columbus Italian Dry Salami and Boursin Garlic and Fine Herbs Cheese. The Turkey roll ups are then dipped in seasoned flour, egg, and cheesy Panko breadcrumbs, and air fried to crispy perfection.
Ingredients:
- 1 package of Turkey Cutlets, approximately 6 to 8 cutlets
- 1 package of Boursin Cheese
- 1 package of Italian Salami (I used Columbus Brand Italian Dry Salame) (you will use 2 pieces per roll up, so you will have some leftover.)
- Toothpicks, or a skewer, to secure the Turkey roll ups, 1 per roll up is needed
- Parchment paper
- 1/2 cup of Flour
- 2 Eggs
- 1/2 cup Italian Seasoned Panko Bread Crumbs, I used DeLallo Brand
- 1/8 cup of Parmesan cheese, to mix with Panko breadcrumbs
- 2 Tablespoons of Olive Oil
- Olive oil cooking spray
- Seasonings: salt, pepper, garlic powder, paprika, parsley garlic salt grinder
Instructions:
- Use a small cookie scoop to scoop Boursin cheese onto parchment paper on a plate or cookie sheet. Scoop out for the number of Turkey Cutlets you have and place in freezer to chill for 10 minutes.
- Get out 3 bowls for flour, eggs, and Panko Breadcrumbs. Add flour to first bowl and season with the seasonings listed above to your preference and mix. Crack the eggs in the second bowl, season, and whisk eggs. In the third bowl, add Panko Breadcrumbs and season, also add Parmesan cheese and olive oil and mix them together.
- Place turkey cutlets on a cutting board and season each one with the spices listed above.
- Line each cutlet with 2 slices of salami and one scoop of the cold Boursin cheese.
- Roll up the Turkey, salami, and cheese and secure each with a toothpick or skewer.
- Once all are rolled, dip each in the seasoned flour, eggs, and Panko Breadcrumb mixture. Once coated, place on the parchment lined air fryer basket.
- Spray each Turkey Cordon Bleu with olive oil spray.
- Place the Ninja Foodi temperature probe in the thickest part of one of the Turkey Cordon Bleu.
- Select the Chicken Preset (even though it’s turkey, it is ok) and hit the start button. The unit will shut off once the Turkey Cordon Bleu is at 165°. If baking in an oven, use a thermometer to determine when the Turkey Cordon Bleu reaches 165°.
- Let rest at least 5 minutes before cutting it eating so cheese sets.
Enjoy!
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