Smoked, caramelized sweet potatoes and all natural ingredients are used to create this delicious, homemade sweet potato pie. 🥧

Homemade Sweet Potato Pie
Homemade Sweet Potato Pie
Watch me make Homemade Sweet Potato Pie 🥧 on YouTube.


  • Approximately 1 pound of cooked sweet potatoes, peeled. (1 pound is approximately 3 medium sized sweet potatoes.) These sweet potatoes were smoked on the Traeger grill on high heat (approximately 450°) skins on, for about 50 minutes. Then allow the potatoes to cool and the skins easily come off.
  • 1 stick of butter (1/2 cup), softened
  • 1 cup of sugar (I used Domino Golden Sugar)
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons of pure vanilla extract
  • 1 (9 inch) deep dish pie crust
Homemade Sweet Potato Pies going in the oven.
Homemade Sweet Potato Pies going in the oven.


  1. Preheat oven to 350°.
  2. Slice up cooked and peeled sweet potatoes and put in blender with the softened butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract.
  3. Blend until mixture is combined and smooth. Pour into cold 9 inch deep dish pie crust. Place pie on a parchment lined baking sheet and bake in a 350° oven for 50 to 60 minutes, until a toothpick comes out clean. The pie will puff up in the oven, but deflate as it cools.

I hope you give this recipe a try. I suggest making two pies at a time and either gift, or freeze the second pie for future enjoyment. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. YUM!


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Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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