Only 3 ingredients and you can have a delicious, crunchy, creamy, and tangy appetizer or snack ready in no time.

Crispy Cream Cheese and Pepper Jelly Wontons
Crispy Cream Cheese and Pepper Jelly Wontons
Watch me make Crispy Cream Cheese and Pepper Jelly Wontons on YouTube ⬆️


  • 1 package of Wonton Wrappers
  • One package of Philadelphia Cream Cheese
  • One jar of Stonewall Kitchen Red Pepper Jelly
  • Water, to use as “glue”
  • Oil spray, I used avocado oil spray


  1. Place a heaping teaspoon full of cream cheese on a wonton wrapper.
  2. Next, place a dollop of red pepper jelly.
  3. Use water to seal the edges of the wonton. I pinched all 4 corners in and pressed to seal.
  4. Place on parchment paper in the air fryer (I used my Ninja Foodi air fryer) and spray each wonton with oil spray.
  5. Air fry at 425° for 4 to 5 minutes, or until crispy and golden. CAUTION: BE SURE TO LET THEM COOL BEFORE EATING, the jelly will be TOO HOT TO ENJOY RIGHT OUT OF THE AIR FRYER.
  6. Once cooled, Enjoy!

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Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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