I love mushrooms, and these King Oyster Mushrooms are the most “meaty”, flavorful, and the best mushrooms I have ever had.
Ingredients:
- 1 package of sliced King Oyster Mushrooms (I used Wegman’s brand.)
- 2 Tablespoons of Neutral Oil (I used avocado oil)
- 2 Tablespoons of melted Butter
- 1 Tablespoon of Garlic Paste
- 1 Tablespoon of Ginger Paste
- 2 Tablespoons of Light Soy Sauce
- 1 Tablespoon of Honey
- 2 fresh scallions, sliced in a bias
Instructions:
- Make the Glaze: In a bowl, whisk together melted butter, garlic paste, ginger paste, light soy sauce, and honey.
- Heat wok or frying pan to medium high heat and add neutral oil to the pan, Sauté mushrooms until golden brown. Once mushrooms are golden brown on both sides, turn off heat.
- Add the glaze to the hot pan and toss the mushrooms in the glaze. Add some of the scallions (reserving some for garnish) to the pan and stir.
- Plate the mushrooms and garnish with the remaining scallions.
- Serve with your favorite rice, fried rice, or noodles.
Enjoy!
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