Roasted beets are so delicious and don’t take long to make. I paired the roasted beets with herb goat cheese, balsamic drizzle, olive oil drizzle, and some fresh parsley. Soooo good!

Delicious Roasted Beets​
Delicious Roasted Beets
Roasting Beets on YouTube ⬆️

Ingredients:

  • 3 large beets, peeled, or washed and scrubbed well with a vegetable brush, whichever you prefer
  • 2 Tablespoons of neutral oil, such as olive oil, or avocado oil
  • 1/2 teaspoon of Sea Salt
  • Pepper, to taste
Roasted Beets, Herb Goat Cheese​, Balsamic Drizzle, Olive Oil Drizzle, and Fresh Parsley
Roasted Beets, Herb Goat Cheese, Balsamic Drizzle, Olive Oil Drizzle, and Fresh Parsley

Instructions:

  1. Preheat oven to 375°.
  2. Slice beets into wedges, toss in oil, sea salt, and pepper, place on parchment lined baking sheet.
  3. Roast beets in oven for 35 to 40 minutes.

Enjoy!

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Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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