Roasted beets are so delicious and don’t take long to make. I paired the roasted beets with herb goat cheese, balsamic drizzle, olive oil drizzle, and some fresh parsley. Soooo good!
- 3 large beets, peeled, or washed and scrubbed well with a vegetable brush, whichever you prefer
- 2 Tablespoons of neutral oil, such as olive oil, or avocado oil
- 1/2 teaspoon of Sea Salt
- Pepper, to taste
- Preheat oven to 375°.
- Slice beets into wedges, toss in oil, sea salt, and pepper, place on parchment lined baking sheet.
- Roast beets in oven for 35 to 40 minutes.
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