Roasted beets are so delicious and don’t take long to make. I paired the roasted beets with herb goat cheese, balsamic drizzle, olive oil drizzle, and some fresh parsley. Soooo good!

Delicious Roasted Beets​
Delicious Roasted Beets
Roasting Beets on YouTube ⬆️


  • 3 large beets, peeled, or washed and scrubbed well with a vegetable brush, whichever you prefer
  • 2 Tablespoons of neutral oil, such as olive oil, or avocado oil
  • 1/2 teaspoon of Sea Salt
  • Pepper, to taste
Roasted Beets, Herb Goat Cheese​, Balsamic Drizzle, Olive Oil Drizzle, and Fresh Parsley
Roasted Beets, Herb Goat Cheese, Balsamic Drizzle, Olive Oil Drizzle, and Fresh Parsley


  1. Preheat oven to 375°.
  2. Slice beets into wedges, toss in oil, sea salt, and pepper, place on parchment lined baking sheet.
  3. Roast beets in oven for 35 to 40 minutes.


Please like, share, and follow. Please also Follow my page on Facebook and Subscribe on YouTube. Thank you!


Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: