Savory Mushroom Cheese”steak” Sandwich

Mushrooms, garlic, onions, and smoked Gouda cheese take the stage in this full flavored cheese”steak” sandwich. You won’t miss the meat.

Ingredients:

• 2 Tablespoons of olive oil
• 2 Tablespoons of salted butter
• 1 pint of Baby Bella Mushrooms, sliced thin
• 1/2 of a small red onion, sliced thin
• 2 teaspoon of garlic paste
• Light soy sauce, to taste, I just did a couple of shakes of sauce
• Worchestershire Sauce, to taste (use vegan if you are vegan), I did a couple of shakes of sauce
• Sea salt and pepper, to taste
• Fresh Italian Parsley, torn
• 1/2 cup of Smoked Gouda cheese, freshly grated

Instructions:

1. Add the butter and olive oil to the skillet at medium high heat. Next, add the sliced mushrooms and onions. And lastly the garlic.
2. Add in the seasonings, Light soy sauce, Worcestershire Sauce, and salt and pepper to taste. Add in the fresh torn Italian parsley.
3. Slice the roll, lightly butter and lightly toast.
4. Flatten the mushroom and onion mixture to an even layer in the pan. Add the smoked Gouda cheese to the top and cover to melt the cheese.
5. One cheese is melted, place your toasted roll, sliced side down, on top of the mushrooms and cheese and use a spatula to flip the mushrooms and cheese out of the pan and onto your roll.
6. Plate it up, slice in half on a bias and serve with your favorite side, maybe chips, fries, or a pickle. Yum!!!

Enjoy!

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