This flatbread pizza baked up in a flash and is crunchy, cheesy, deliciousness! Why order take out pizza, when you can have a fresh hot pizza right out of your own oven? Give this one a try. The fresh basil really makes it extra yummy.
-Brooklyn Bred pizza flatbread crust
-Don Peppino’s Pizza Sauce
-Buffalo mozzarella cheese
-Locatelli Romano cheese
Preheat pizza stone in the oven at 425°.
First, put a thin layer of provolone cheese, dot the top of the provolone cheese with pizza sauce.
Next, add pieces of fresh Buffalo mozzarella cheese. Sprinkle Locatelli Romano cheese on top. Top with Italian seasoning.
Bake on top of a pizza stone at 425° for about nine minutes or until the cheese is melty deliciousness.
When it is ready, slide it off of the pizza stone onto a cutting board or serving tray. Top with a sprinkle of olive oil and some fresh sliced basil.
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