My Favorite Fresh Chickpea and Feta Cheese Salad

The fresh veggies, fresh herbs, and fresh lemon juice really make this salad irresistibly delicious. The feta cheese takes it over the top. I couldn’t stop eating this salad! Do yourself a favor and give this one a try.

Fresh chickpea and feta cheese salad

Salad Ingredients:

-English cucumber, I used 3/4 of one, diced

-Grape tomatoes, colorful medley, I used the full container, halved

-Red onion, 1/4 of a small onion, finely diced

-1 15 ounce can of chickpeas, drained and rinsed

-Feta cheese block, 4 pieces cut and diced into cubes

Dressing ingredients:

-Garlic paste, 1/2 teaspoon

-Chopped fresh rosemary, 1/2 teaspoon

-Chopped fresh parsley, 2 tablespoons, plus more for garnish

-Lemon zest of one lemon

-Lemon juice from one lemon

-Olive oil, 3 tablespoons, or to taste

-Salt, to taste

-Pepper, to taste

Place all salad ingredients in a salad bowl. Put dressing ingredients in a bowl and whisk together. Pour on top of salad and toss together. Garnish with additional parsley and serve. It keeps well in the refrigerator as well.

Yum! It’s so fresh and crunchy!

Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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