My Favorite Fresh Chickpea and Feta Cheese Salad

The fresh veggies, fresh herbs, and fresh lemon juice really make this salad irresistibly delicious. The feta cheese takes it over the top. I couldn’t stop eating this salad! Do yourself a favor and give this one a try.

Salad Ingredients:

-English cucumber, I used 3/4 of one, diced

-Grape tomatoes, colorful medley, I used the full container, halved

-Red onion, 1/4 of a small onion, finely diced

-1 15 ounce can of chickpeas, drained and rinsed

-Feta cheese block, 4 pieces cut and diced into cubes

Dressing ingredients:

-Garlic paste, 1/2 teaspoon

-Chopped fresh rosemary, 1/2 teaspoon

-Chopped fresh parsley, 2 tablespoons, plus more for garnish

-Lemon zest of one lemon

-Lemon juice from one lemon

-Olive oil, 3 tablespoons, or to taste

-Salt, to taste

-Pepper, to taste

Place all salad ingredients in a salad bowl. Put dressing ingredients in a bowl and whisk together. Pour on top of salad and toss together. Garnish with additional parsley and serve. It keeps well in the refrigerator as well.