The fresh veggies, fresh herbs, and fresh lemon juice really make this salad irresistibly delicious. The feta cheese takes it over the top. I couldn’t stop eating this salad! Do yourself a favor and give this one a try.
-English cucumber, I used 3/4 of one, diced
-Grape tomatoes, colorful medley, I used the full container, halved
-Red onion, 1/4 of a small onion, finely diced
-1 15 ounce can of chickpeas, drained and rinsed
-Feta cheese block, 4 pieces cut and diced into cubes
-Garlic paste, 1/2 teaspoon
-Chopped fresh rosemary, 1/2 teaspoon
-Chopped fresh parsley, 2 tablespoons, plus more for garnish
-Lemon zest of one lemon
-Lemon juice from one lemon
-Olive oil, 3 tablespoons, or to taste
-Salt, to taste
-Pepper, to taste
Place all salad ingredients in a salad bowl. Put dressing ingredients in a bowl and whisk together. Pour on top of salad and toss together. Garnish with additional parsley and serve. It keeps well in the refrigerator as well.
My new favorite lunch! Excellent with quinoa added for a heartier complete meal.
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Hi Mary, It is soooo yummy and fresh and quinoa would be a great addition!
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