The fresh veggies, fresh herbs, and fresh lemon juice really make this salad irresistibly delicious. The feta cheese takes it over the top. I couldn’t stop eating this salad! Do yourself a favor and give this one a try.
-English cucumber, I used 3/4 of one, diced
-Grape tomatoes, colorful medley, I used the full container, halved
-Red onion, 1/4 of a small onion, finely diced
-1 15 ounce can of chickpeas, drained and rinsed
-Feta cheese block, 4 pieces cut and diced into cubes
-Garlic paste, 1/2 teaspoon
-Chopped fresh rosemary, 1/2 teaspoon
-Chopped fresh parsley, 2 tablespoons, plus more for garnish
-Lemon zest of one lemon
-Lemon juice from one lemon
-Olive oil, 3 tablespoons, or to taste
-Salt, to taste
-Pepper, to taste
Place all salad ingredients in a salad bowl. Put dressing ingredients in a bowl and whisk together. Pour on top of salad and toss together. Garnish with additional parsley and serve. It keeps well in the refrigerator as well.