Refried beans mixed with cream cheese, spices, salsa, smoked Gouda cheese, and tons of yummy toppings is deliciously filling.
Ingredients:
- 1 16 ounce can of Refried Beans
- 3/4 brick of cream cheese, softened
- 1 – 2 Tablespoons of the pickled jalapeño brine
- 1 teaspoon of Garlic paste
- 1/4 teaspoon Garlic powder
- 1 teaspoon Chili powder, plus more to garnish
- 2 teaspoons Cumin
- 1 12 ounce jar of Salsa (I used Peach Salsa)
- 8 ounces of Smoked Gouda Cheese, grated
- 1/4 small Red onion, chopped
- Pickled jalapeños (I love Mezzetta brand tamed medium jalapeños), use as many jalapeños as you like
- 1 2.25 ounce can of sliced Black Olives, drained
- 1/2 pint of Grape tomatoes, quartered
Instructions:
- Mix together refried beans, cream cheese, jalapeño brine, garlic paste, garlic powder, chili powder, and cumin in the bottom of a pie plate. Once mixed, smooth out the top of the refried bean mixture.
- Top refried bean mixture with the salsa.
- Next, add on the shredded smoked gouda cheese.
- Top with the red onion, jalapeños, black olives, and tomatoes.
- Sprinkle with chili powder.
- Preheat oven to 350°.
- Bake at 350° until cheese is melted and bubbly. Serve with your favorite tortilla chips. Or just scoop into a bowl and eat with a spoon.
Enjoy!
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