I make this bread frequently. It turns out great everytime and the Bread Machine makes the process so easy! There’s nothing like coming home to the smell of fresh baked bread.
Ingredients for a 1 1/2 to 2 pound machine:
- 1/3 cup milk, warm
- 1 cup water, warm
- 3 Tablespoons of butter (I use Salted Butter)
- 3 3/4 cups of Bread Flour
- 3 Tablespoons of sugar
- 1 teaspoon of Salt
- 1 1/2 teaspoons of Instant Yeast
Instructions:
- Add in ingredients to the bread machine bread pan in the order recommended by your breadmaker manufacturer. I have a Zojirushi, and add as follows:
- Add in the Milk, Water, Butter, flour, sugar, salt, and yeast.
- Program the bread machine for Basic White Bread and press Start.
- When loaf is done, remove the pan from the machine. Wait 5 minutes, then gently shake the bread loaf from the pan. Place the bread on a wire rack to cool.
Enjoy!
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DIY Happy Home 