This no bake fruity dessert is super refreshing on a hot summer day.
Ingredients:
- 1 (3 ounce) package of Raspberry Jello
- 1 cup of boiling water
- The Zest of a Lemon
- 1 Lemon, juiced
- 1 (8 ounce) brick of Cream Cheese, softened
- 1/4 cup of Sugar
- 1 teaspoon of Pure Vanilla Extract
- 1 (8 ounce) container of Whipped Topping, such as Cool Whip, defrosted (Do not use Extra Creamy for this recipe, it is too thick.)
- 1 ready made Graham Cracker Crust, (or make your own crust with 2 cups of Graham Cracker Crumbs and 2 Tablespoons of Melted Butter.)
Instructions:
- Get out Cream Cheese to soften. Remove Cool Whip from the freezer to defrost.
- Make the Jello. Add boiling water, lemon zest, and lemon juice to the Raspberry Jello and mix for 2 minutes. Cover and chill in the refrigerator until a jelly like consistency (I accidentally chilled mine longer until set and it was fine.)
- Once jello is ready, in a separate bowl, whip together cream cheese, sugar, and vanilla extract until fluffy and smooth.
- Add in the Jello mixture. Mix until well combined.
- Fold in the defrosted Whipped Topping until combined.
- Pour into Graham Cracker Pie Crust. Chill in the refrigerator. Once chilled, cut into slices and serve.
Enjoy!
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DIY Happy Home 