This open faced sandwich on a ciabatta roll comes together super fast in the air fryer and is full of fresh flavors!

Pesto, Tomato, and Provolone on Ciabatta ​with Balsamic Glaze
Pesto, Tomato, and Provolone on Ciabatta with Balsamic Glaze

Ingredients:

  • 1 Ciabatta roll per sandwich
  • 1 jar of prepared Pesto, I used Barilla brand pesto
  • 1 Beefsteak Tomato, sliced
  • 2 slices of Provolone Cheese
  • Balsamic Glaze, I used Bertolli brand
  • Fresh basil

Instructions:

  1. Cut the ciabatta roll in half and toast lightly in the air fryer, I use the Ninja Foodi.
  2. Once toasted, spread pesto on both sides of the bread.
  3. Top each with slices of beefsteak tomato.
  4. Next, top tomatoes with provolone cheese.
  5. Dot the top of each with pesto.
  6. Put back in the air fryer and cook on air fryer mode for 4 minutes at 425°, or until your cheese is melted.
  7. Once plated, drizzle with Balsamic Glaze and top with torn fresh basil.
Pesto, Tomato, and Provolone on Ciabatta ​with Balsamic Glaze
Pesto, Tomato, and Provolone on Ciabatta with Balsamic Glaze

Enjoy!

Published by Carla

Carla is a married Mom of 3 who lives in Pennsylvania and loves all aspects of crafting, home projects, cooking, baking, and shopping.

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