These bars use a tube of Reese’s Peanut Butter Cookie Dough. They are easy to whip up and my family gave them a 10 out of 10 stars.
Ingredients:
- One 16.5 ounce tube of Pillsbury REESE’s Peanut Butter Cookie Dough
- 3/4 cup of semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 3 Heaping Tablespoons smooth peanut butter
Instructions:
- Preheat oven to 350°.
- Add parchment paper to an 8 x 8” pan.
- Divide the log of cookie dough into 3 parts. Take 2/3 of the cookie dough and using a spatula, press the dough into the parchment lined pan.
- In a saucepan, heat chocolate chips, condensed milk, and peanut butter on low heat for 3 minutes, stirring often, until chocolate is melted and mixture has thickened. Spread chocolate mixture over the cookie dough base.
- Break remaining 1/3 of the cookie dough into little pieces and place over the fudge base.
- Bake for 25 to 30 minutes, until golden brown. Remove from oven and allow to cool for 2 hours. Remove parchment from pan. Slice into 16 bars and serve.
Enjoy!
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