These Buttermilk Biscuits made with real butter are so delicious and easy to make. Use frozen butter so you get nice, flaky biscuits.
Ingredients:
- 1/2 cup butter (1 stick), frozen
- 2 1/2 cups self-rising flour
- 1 cup cold buttermilk
- Heavy cream, to brush on top before baking
Instructions:
- Preheat oven to 500°
- Add 2 1/2 cup flour to a bowl, grate in frozen butter and quickly toss to distribute.
- Make a well in the flour and add cold buttermilk. Stir until the flour is moistened.
- Turn dough out onto a lightly floured surface and shape it into a rectangle. Fold dough in half, turn, and press it into a rectangle again. Repeat 4 times.
- Flour your rolling pin and roll dough to 1/2-inch thickness.
- Cut with a 2 1/2-inch floured round cutter, do not twist the biscuit cutter. Brush tops of biscuits with heavy cream before baking.
- Line a baking sheet with parchment, and arrange biscuits close together. Bake until tops are golden, anywhere from 9 – 12 minutes, depending on your oven.
Enjoy!
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