Salmon is something my whole family eats. When you have a couple of picky eaters, it makes meal time a little easier when it’s something everyone likes. This Miso Salmon is savory and sweet, the honey caramelizes in the air fryer as the salmon cooks. It’s perfect with rice or mashed potatoes, and your favorite veggie.
Ingredients:
- 6 Salmon Fillets (mine had the skin on), patted dry with paper towel
- 2 Tablespoons White Miso Paste
- 2 Tablespoons Light Soy Sauce
- 3 Tablespoons Honey
- 2 Tablespoons Melted Butter
- 1 Tablespoon Garlic Paste
- 1 Tablespoon Ginger Paste
- 1 splash of Toasted Sesame Oil, optional
- Fresh Parsley of fresh chopped scallions, to garnish
- Toasted Sesame Seeds, to garnish
Instructions:
- Gather all ingredients.
- In a medium sized bowl, whisk together Miso, soy sauce, honey, melted butter, garlic paste, ginger paste, and toasted sesame oil until well combined. Reserve about half of the sauce to drizzle on the cooked salmon.
- Preheat the sear plate in the air fryer at 400° for 5 minutes (i use the Sear Crisp button to do this). Once preheated, add a piece of parchment paper on top of the preheated sear plate and add each salmon fillet on top of the parchment paper.
- Use a silicone brush to add the miso glaze to the top and sides of each piece of salmon. Add sesame seeds to the top of the salmon, if desired.
- Plug the temperature probe into the side of the Ninja Foodi Air Fryer. Insert the temperature probe into the thickest part of one of the pieces of salmon.
- Select the PRESET button and then select FISH and hit START. The air fryer will cook the salmon until the internal temperature reaches 140°. It will shut off when the salmon is perfectly done.
- Plate the salmon on a platter and drizzle with more of the reserved Miso Glaze. Garnish with either fresh parsley or fresh chopped scallions and serve.
- Optional Broiler Instructions: Cook glazed Salmon under a preheated broiler for approximately 6 to 8 minutes.
Enjoy!
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