Homemade Pear Sauce

My boys and I picked 3 different varieties of pears at the orchard so I decided to make some delicious pear sauce with them in the slow cooker.

Homemade Pear Sauce on YouTube ⬆️

Ingredients:

10 pounds of Pears, peeled and sliced (I used Sunrise, Gem, and Reddy Robin varieties)
2 Tablespoons of Lemon Juice
3 Tablespoons of Honey
3 Cinnamon Sticks
1 teaspoon Ground Ginger Paste
1/8 teaspoon Ground Cloves
1 Tablespoon Pure Vanilla Extract

Instructions:

Place peeled and chopped pears in the slow cooker insert.
Add all ingredients to the pears.
Set slow cooker on High for 8 hours.
Use a stick blender to blend pears into a smooth pear sauce.
I canned the jars of pear sauce in by first sterilizing the jars, lids, and rings, and then boiling the filled jars covered in a water bath for 10 minutes. Allow to sit, undisturbed for 24 hours. If jars did not seal, store in the refrigerator and use within the week.

Enjoy!

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Published by Carla